Topics vary by semester
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 09:00 | 12:30 | G-102 |
Tuesday | 09:00 | 12:30 | G-102 |
Wednesday | 09:00 | 12:30 | G-102 |
Thursday | 09:00 | 12:30 | G-102 |
Investigates the growth patterns of Paris from Roman times through the Second Empire. Studies major monuments, pivotal points of urban design, and vernacular architecture on site. Presents the general vocabulary of architecture, the history of French architecture and urban planning, as well as a basic knowledge of French history to provide a framework for understanding the development of Paris.
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 14:30 | 18:00 | Q-A101 |
Tuesday | 14:30 | 18:00 | Q-A101 |
Wednesday | 14:30 | 18:00 | Q-A101 |
Thursday | 14:30 | 18:00 | Q-A101 |
Topics vary by semester
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 11:20 | 13:00 | M-017 |
Tuesday | 11:20 | 13:00 | M-017 |
Wednesday | 11:20 | 13:00 | M-017 |
Thursday | 11:20 | 13:00 | M-017 |
Topics vary every semester.
“For the course description, please find this course in the respective semester on the public course browser: https://www.aup.edu/academics/course-catalog/by-term.”
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 11:20 | 13:00 | M-017 |
Tuesday | 11:20 | 13:00 | M-017 |
Wednesday | 11:20 | 13:00 | M-017 |
Thursday | 11:20 | 13:00 | M-017 |
Topics change each semester.
“For the course description, please find this course in the respective semester on the public course browser: https://www.aup.edu/academics/course-catalog/by-term.”
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 09:00 | 12:30 | M-014 |
Tuesday | 09:00 | 12:30 | M-014 |
Wednesday | 09:00 | 12:30 | M-014 |
Thursday | 09:00 | 12:30 | M-014 |
This course introduces students to the financial accounting cycle and financial reporting for corporations. Students learn how to measure and record accounting data and prepare financial statements. At the end of the course, students choose a company and do an analysis of their financial statements, comparing their company against a competitor company, using financial ratios.
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 11:20 | 13:00 | G-113 |
Tuesday | 11:20 | 13:00 | G-113 |
Wednesday | 11:20 | 13:00 | G-113 |
Thursday | 11:20 | 13:00 | G-113 |
Provides a basic introduction to the concepts of accounting for purposes of management control and management decision-making. Topics include: budgeting, budget variance analysis, cost-volume-profit relationships, product cost accounting, segment reporting and differential analysis.
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 13:40 | 15:20 | G-113 |
Tuesday | 13:40 | 15:20 | G-113 |
Wednesday | 13:40 | 15:20 | G-113 |
Thursday | 13:40 | 15:20 | G-113 |
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 14:30 | 18:00 | G-002 |
Wednesday | 14:30 | 18:00 | G-002 |
Through writing poetry and analyzing examples, students become familiar with poetic forms and techniques. This workshop, led by a publishing writer, includes weekly peer critique of poems written for the course. Students explore what makes a poem moving, evocative, and imbued with a sense of music, no matter what the approach: lyric, narrative, surreal, or experimental.May be taken twice for credit.
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 14:30 | 18:00 | G-102 |
Tuesday | 14:30 | 18:00 | G-102 |
Wednesday | 14:30 | 18:00 | G-102 |
Thursday | 14:30 | 18:00 | G-102 |
Whether a story is an imaginative transformation of life experience or an invention, the writing must be well crafted and convincing, driven not only by plot and theme but also through characterization, conflict, point of view, and sensitivity to language. Students produce and critique short stories and novel chapters while studying fiction techniques and style through examples.
| Day | Start Time | End Time | Room |
|---|---|---|---|
Monday | 14:30 | 18:00 | G-207 |
Tuesday | 14:30 | 18:00 | G-207 |
Wednesday | 14:30 | 18:00 | G-207 |
Thursday | 14:30 | 18:00 | G-207 |